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The following modules/units will be covered;
DNDM 5301: Nutrition and Community Health
DNDM 5302: Microbiology and Parasitology
DNDM 5303: Human Anatomy and Physiology
DNDM 5304: Legal Aspects of Dietetics
DNDM 5305: Food Production Theory
DNDM 5306: Food and Beverage Practice
DNDM 5307: Diet Therapy I, 11 AND 111
DNDM 5308: Communication Skills and Computer Applications
DNDM 5309: Physical Science
DNDM 5310: Biochemistry
DNDM 5311: Human Psychology
DNDM 5312: Food Science and Technology
DNDM 5313: Principles and Practices of Management
DNDM 5314: Principles of Accounts
DNDM 5315: Project
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- Passed relevant Craft certificate.
- Minimum qualifications are KCSE C- or KCE Div. 2 or the equivalent
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| ITEM |
FEES (Kshs) |
TOTAL |
FEES (USD) |
TOTAL (USD) |
| Admission Fee |
Kshs 1,000 |
Kshs 1,000 |
16.6 |
16.7 |
| Reading materials |
15 units @Kshs 3,000 |
Kshs 45,000 |
15 units @USD 50 |
750 |
| Examination Fee |
Kshs 1,000 |
Kshs 15,000 |
250 |
250 |
| Graduation Fee |
Kshs 2,000 |
Kshs 2,000 |
33.3 |
33.3 |
| TOTAL |
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Kshs 63,000 |
|
1050 |
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